Mongolian Fire Chicken
Ingredients
- 4 boneless chicken breast halves
- 2 tbsp cajun seasoning blend
- 2 tbsp olive oil
- 1 1/2 tbsp minced garlic
- 2 tbsp chopped Ancho chili pepper or to taste
- 1/4 cup white whine
- 12 medium button mushrooms sliced
- 2 tomatoes peeled, seeded, diced (1 1/2 cups)
- 1 1/3 cups chopped green onions
- 2 tbsp chopped fresh basil
- 1 lb linguine 500g
Instructions
- Blend cajun seasoning with 1 tablespoon olive oil. Coat surface of chicken then grill or broil. Cool and slice thinly. ( Chicken may instead be covered in a 350F oven 30 minutes or until done.)
- Heat 1 tablespoon oil in skillet, Cook garlic and chili pepper until tender, about 3 to 4 minutes. (other kinds of chili pepper may replace Ancho.)
- Pour in white wine and stir briefly. Add mushrooms, chicken slivers and tomato. Cook 1 minute on medium heat. Meanwhile cook linguine until tender.
- Add green onions, basil and drained linguine to sauce. Toss and serve. Makes 4 to 6 servings.
This classic Chicken recipe was originally posted to TooJewish.com on February 17, 2001
